Level 2 course in Food Safety - Manufacturing is an informative guide on how to store food safely and ensure it is safe for the consumer. This course can provide practical knowledge and skills on food safety and hygiene practices that are essential to adhere to food safety standards in the food manufacturing industry.

Individuals working in the food and beverage industry, including those operating restaurants, cafes, and food businesses, can benefit from taking this course as it can help them meet legal requirements and improve food safety standards in their workplace. It's important for food handlers and employers to understand the seriousness of food safety standards as stated by UK and EU laws and take the necessary steps to prevent contamination and ensure food safety.

Entry Requirements:

•  Learners should be over the age of 16, and have a basic understanding of English, ICT and numeracy.
•  A sound educational background is recommended

Who Should Attend

•  Individuals aspiring or already working in the food and beverage industry
•  Individuals wishing to progress in their career in food production
•  An induction for new employees with no prior knowledge in food safety
•  Front-house and back-house employees

Learning Outcomes

•  Have greater awareness of the dangers poor food safety standards pose
•  Learn how food safety risks can arise and how to prevent them
•  Learn how to control food safety risks in a business
•  Understand what happens in the case of contaminated food and the seriousness of it